Frozen Purees

43 years, we at La Fuitière du Val Evel have been selecting the most aromatic varieties of fruits, collected at perfect maturity by traditional methods. Over 4,500 tons per year of the finest frozen fruit purees are produced in our new production facility built in 2006 capturing nature’s richness.  Many of the purees are produced with no sugar added and are all kosher parve to furnish our entire customer base.