European Danish

What's the difference between our Schulstad Royal Danish Pastry dough and the sweet, heavy dough used by most purveyors?  Twenty four melt in your mouth layers of delightful indulgence.  Our lighter dough makes a delicate and crispy tender pastry that bakes to a rich golden brown.  It crunches at first bite and melts in your mouth with real fruit fillings and quality toppings.